Chrysanthemum Greens, generally use in hotpot, soup, and stir fry, but I like it for cold side dishes.
This round leaf variety is much milder in taste than the smaller serrated leaf chrysanthemum.
Baby Garlic and Lettuce
Back in late January I planted some garlic for the purpose
of harvesting green garlic for grilling, stir fry, and pickle.
I've been pulling them as needed but they never made it to photo opts.
I'll post some pictures later to show you how I use green garlic and chrysanthemum greens.
Drop by Daphne's Dandelions host of Harvest Monday to see more garden harvests around the globe.