Frozen and pickled green beans from last year, one pickled pepper and one fresh.
Green beans, red chile, saute seasoned ground pork, saute chopped onion.
Cook green beans with chile until tender, then toss all ingredients together and stir fry 2-3 minutes.
(Optional: finish off with a dash of oyster sauce and sesame oil.)
Serve as side dish, goes well with rice and noodles.
Drop by Daphne's Dandelions host of Harvest Monday to see more garden harvests.