Monday, December 12, 2011

Harvest Monday - December 12, 2011

Three different varieties of Napa cabbage.
The once tightly wrapped cabbage heads are now unwrapping themselves
due to stress in subzero temps, I have to pick them before they bolt.
These cabbages will be pickled and make into Napa kraut.


Green onions survived.


These carrots came through, they were somewhat under the patio cover,
another pot of carrots is still covered with snow and the soil is frozen solid.


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Veggies Growing Under Tunnels

Beets


Green meat daikon.


Spinach, chard, kale, and some chrysanthemu greens.


Mini cabbage won't head up when temp dips below mid teens.


Can't believe Piracicaba broccoli is putting out shoots in this weather.


Broccoli and cauliflower


This Napa wants to bolt, its head was tightly wrapped before the subzero temps,
the leaves are unwrapping due to cold stress.  Learn something new this time,
certain variety of Napa cabbage does not like extreme cold or hot weather.



This is a different strain of Napa cabbage, it looks a bit better than the previous variety,
I'm leaving it alone for now, curious to see how it fares in coming weeks.

Drop by Daphne's Dandelions host of Harvest Monday
to see what other gardeners are harvesting this time of year.







15 comments:

Dave said...

I think Napa type cabbages are always a bit finicky to grow. I've never tried them in extreme cold though. That kraut sounds interesting!

Robin said...

Your garden is just amazing for this time of the year! I am jealous! You'll have to do a post on how you make your kraut.

Daphne said...

So which was the variety that survived the best? It's always good to know the ones that can handle the stress.

Norma Chang said...

I gave Dave the link to your Radish Kimchi without first checking with you. Hope you do not mind.

Mac said...

Dave, Robin,
Yes, I'll do a Napa kraut post and link it to Thursday's Kitchen Cupboard.


Daphne,
So far "Charm" (the last photo) sold under a Korean name is my favorite of all the napas I trialed, I bought the seeds from a Korean store and I have not seen it in any US seed catalog.


Norma,
No problem, feel free to link, I don't mind at all.

Malay-Kadazan girl said...

Your napa cabbage looks good. We never have much success growing napa until it forms a barrel head. You have so many growing even under a blanket of snow.

Malay-Kadazan girl said...

Your napa cabbage looks good. We never have much success growing napa until it forms a barrel head. You have so many growing even under a blanket of snow.

kitsapFG said...

Even your "stressed" napas look great and what a pretty picture of the contrast of the green cabbages in a bed of snow. Your garden beds under cover look wonderful. Mine are growing but the slug damage makes it less than photogenic. Things trim up nicely and are perfectly good - just not pretty to look at in the garden because of all the lacey slug damage.

Thomas said...

Wait....I didn't know you got snow where you are. Your winters must be really brief because it always looks like you have a thriving garden.

Mac said...

ML girl,
Thank you. I've trialed 5 different varieties of napa cabbage and concluded not all of them grow equally well under certain climate condition, different strains behave differently under stress.


kitsapFG,
I luck out, so far so good, no slugs or snails show up in my garden, knock on wood!
Maybe our climate is too extreme for them.


Thomas,
We do get snow at high elevation, but our winter is shorter than some of you, the plants start to perk up in mid February and I can direct sow some cold hardy seeds at that time.

Mary Hysong said...

no matter what your cabbages are beautiful!

Mac said...

Mary,
Thank you.

Brie said...

Oh. My. Goodness.

Wow. Your garden is just amazing.

Brie said...

What material do you use to cover your tunnels? Forgive me if I've asked this before.

Mac said...

Brie,
Happy new year.
I use Agribon 30 row cover for the tunnels, if night temp drops to teens or snow I add another piece of plastic on top to keep them a bit warmer.
I bought the Agribon from groworganic.com online. I've seen something similar to it at Alameda Greenhouse on 4th St., I didn't look closely not sure it's the same or not.