A novel idea and so simple, love it. Are the Brussels sprouts from your garden?
Norma,Now-a-days I like simple food, in my younger years I played with lots of complex dishes and labored for hours in the kitchen, I'm done with all that and back to basics now :)No, I bought a stick of brussels sprouts for roasting and keep a few for salad.
I'm going to try this with some savoy cabbage I have in the fridge. Sounds delicious!
Lisa,Do try, it's light and delicious.