Wednesday, November 9, 2011

Butternut Squash Fried Rice


Stuffing:  Fried rice with butternut squash, red onions, black olives, and toss with minced parsley,
garnish with saute pea shoots.






6 comments:

becky3086 said...

Wonderful!

Liz said...

If you eat with your eyes, as all the chefs say, then that must have been absolutely delicious!

Robin said...

What a lovely dish! Thanks for sharing!

Mac said...

becky3086, Liz, Robin,
Thanks.

Norma Chang said...

Very original idea, love it, must try. Thanks for sharing.
Dehydrating butternut squash and then making flour, seems like an awful lot of work.

Mac said...

Norma,
Thanks. Actually it's quite easy to shred and dehydrate the squash, the messy part is in grinding and sifting the flour.