Chinese cabbage, kohlrabi, Korean lettuce.
(This bed needs to be thinned soon.)
Italian lettuce -- unknown variety, fast grower, crunchy and sweet.
Chinese celtuce -- started seeds too late, may not get a harvest this fall,
testing for cold hardiness, it would be great if they can take some frost.
German Cauliflower -- Celio F1 Hybrid
Okinawan purple sweet potatoes still growing strong, it is showing
some signs of yellow, I'll wait as long as I can before digging.
Chinese green meat winter radish, sweet and juicy.
French filet beans 2nd flush, will be pulling them soon.
Italian Savoy Cabbage -- Testa Di Ferro
Pea shoots -- this particular variety is specifically bred for tender shoots.
Brussels Sprouts -- Jade Cross seedlings.
Swiss Chard -- Bright Lights seedlings.
Transition from summer garden to fall planting is quite challenging for me, first of all there's no space for new plants, plus the weather is too hot for small seedlings without some kind of shade, and some seeds refuse to sprout. The only way I can get a head start is to plant everything in containers, keep them in filter sunlight, and wait for open space to transplant them. I'm really tempted to pull the green tomatoes as so many gardeners have done and let the fruits ripen indoor. Arrrhhh ~~~~~ patience patience patience!