Tuesday, June 30, 2009
Sunday, June 28, 2009
Harvest - June Week 3
Counter clockwise from upper left:French filet bush beans, French filet bi-color pole beans,
Chinese yard long beans & cherry bomb peppers,
American snap beans, Italian sweet peppers,
Italian pole beans, Chinese watermelon radish.
Chinese yard long beans & cherry bomb peppers,
American snap beans, Italian sweet peppers,
Italian pole beans, Chinese watermelon radish.
French filet bi-color pole beans.Renee's Garden 2009 seeds, good germination, fast grower.
The bean changes color from green to yellow as it matures,
it's easy picking when the the yellow bean
stands out against green leaves.
French filet Rolande bush beans.Renee's Garden 2009 seeds, good germination, fast grower.
(Is this the 1st flush of beans?)
Thursday, June 25, 2009
Bean Flowers 四季豆花
Chinese Yard Long Bean -- red seedI collected these bean flower photos to help identify and record the variety of beans I am growing, these are lovely flowers if view closeup. The Italian beans were sown few days ago, they will be producing flowers in about 6 weeks from germination, and I'll add them to the collection later.
Wednesday, June 24, 2009
Green Fingers 波斯迷你黃瓜

These mini cucumbers are finger size -- slender, smooth, and thin-skinned, they grow to approximately 3"-5" with crispy sweet clean taste without bitterness. I have been snacking on them as I garden.
The seeds are expensive, there are only 10 seeds in the envelope, but they are self-pollinating and mildew tolerant which are very important to me. Last year my cucumbers were stunted by mildew and attacked by cucumber beetles, I had to destroy the plants. Having disease resistant seeds help a lot, hopefully the darn beetles go somewhere else this year.
Sunday, June 21, 2009
Green Beans 四季豆
Left: American Blue Lake pole beansRight: French Rolande bush beans
Center: Cherry Bomb hot peppers
There are only 3 plants in this experimental EB.1 Insuk Wang Kong - red flowers
2 Blue Lake - white flowers
(Photo 6/2/2009)
French Rolande - white flowers(Photo 6/16/2009)
Blue Lake -- this is the second batch I picked, we ate the first harvest last week. It is a prolific producer, I pick a small handful of beans everyday from these 2 plants. If one is to grow 16 plants in an EB (as suggested) there will be plenty of beans for a family of 4. The taste and texture of this stringless green bean is suitable for Chinese stir-fry dishes, it would be good in casseroles and soups also.
Rolande -- this is the first harvest which is not much, that is to expected in a bush bean. I like the taste and texture of this bean, it is tender and sweet with minimal cooking and seasoning, my favorite way of enjoying this filet bean is to blanch it briefly in boiling water, drain, and toss with garlic butter or extra virgin olive oil, JJ likes it with a dash of Newman's Olive Oil & Vinegar Salad Dressing.
Both types of beans were picked at very young immature stage, the American beans are shorter and thicker with larger seeds, the French filet beans are slender and longer with smaller seeds. Blue Lake pole beans keep on giving, the more one picks the more they produce (跟你拼了)。 The filet bush beans have shorter life cycle, they produce 1-2 flushes then die, it is only good for short season and catchup crop (人家姑娘不高興咩)。
Taste Test
Everyone in the family prefers the French filet bean, a real gourmet treat. It is sweet and tender without beany taste, best use when fresh. Blue Lake tasted beany and more substantial, good for stir-fry when use fresh (or use for freezing and canning). It definitely needs more seasonings and longer cooking time than the French filet beans.
Rolande -- this is the first harvest which is not much, that is to expected in a bush bean. I like the taste and texture of this bean, it is tender and sweet with minimal cooking and seasoning, my favorite way of enjoying this filet bean is to blanch it briefly in boiling water, drain, and toss with garlic butter or extra virgin olive oil, JJ likes it with a dash of Newman's Olive Oil & Vinegar Salad Dressing.
Both types of beans were picked at very young immature stage, the American beans are shorter and thicker with larger seeds, the French filet beans are slender and longer with smaller seeds. Blue Lake pole beans keep on giving, the more one picks the more they produce (跟你拼了)。 The filet bush beans have shorter life cycle, they produce 1-2 flushes then die, it is only good for short season and catchup crop (人家姑娘不高興咩)。
Taste Test
Everyone in the family prefers the French filet bean, a real gourmet treat. It is sweet and tender without beany taste, best use when fresh. Blue Lake tasted beany and more substantial, good for stir-fry when use fresh (or use for freezing and canning). It definitely needs more seasonings and longer cooking time than the French filet beans.
Harvest - June Week 3
Labels:
Beans,
Bok Choy,
Harvest,
Napa Cabbage,
Peppers,
Spinach,
Summer Crops
Friday, June 19, 2009
Have Tomatoes 你有番茄嗎
Polish OpalkaTradewind seeds
These two tomato plants are growing like gangbusters, there are 23 Chinese Purple tomatoes on the plant, it is producing more fruits than leaves which is good. The Polish Opalka grows more leaves than fruits despite the same growing environment and nutrition. I still don't like the way Opalka grows, its leaves are wispy and limpy as in half dead.
The Italian Pompeii is struggling with calcium or water issue, I have been picking off BER tomatoes as they developed, hopefully the issue will resolve itself as the plant adjusts its own metabolism.
The American Black Brandywine is growing steadily and catching up with lots of flowers but have yet to set fruits. There's a lavender plant nearby with many bees buzzing, there will be tomatoes coming from this plant, this is a late bloomer.
Thursday, June 18, 2009
Charentais Melon OP 法國種香瓜
The melon plants have double their sizes since June 9th, they are climbing trellises and overspill the planter. These open pollinated plants were the last to germinate and the last to transplant by as much as a month compare to the other two types of melon seedlings, but this OP outperform Park's hybrid Charentais and Ferry Morse's American Sierra Gold in early fruit production department.
The other two varieties were planted 4 weeks earlier, as of today there are plenty of flowers but no babies. Those plants are not as vigorous as the OP variety, this is something to consider for next year's planting. The real test for the 3 varieties of melon will be in taste and texture. I'm hoping the this OP melon taste test will win my heart because it is such a vigorous and easy plant to grow.
The other two varieties were planted 4 weeks earlier, as of today there are plenty of flowers but no babies. Those plants are not as vigorous as the OP variety, this is something to consider for next year's planting. The real test for the 3 varieties of melon will be in taste and texture. I'm hoping the this OP melon taste test will win my heart because it is such a vigorous and easy plant to grow.
Butterfly Pea Vine (Clitoria Ternata) 藍妹子
Tuesday, June 16, 2009
Bush Beans vs Pole Beans
The French beans are stronger and climb faster thanthe Chinese yard long beans despite 3 weeks late start.
There are pods on the YL, filet beans beginning to flower.
French Rolande under leaf cover.Bush beans are early producers, they produce beans in one flush and they are done for the season, whereas pole beans takes longer to start producing but they also produce for longer period of time, say until frost hit them. Commercial farmers usually grow bush type because the beans can be harvested at once by machine.
It is difficult to harvest bush beans for the home growers due to its height, one must bend and kneel to find the beans growing below dense leaves; harvesting pole beans is more enjoyable, they hang on vines and much easier to spot, no bending and kneeling required.
If I were to grow bush beans again, I'll be growing them in containers for easy harvest and to save precious real estate for other crops.
Monday, June 15, 2009
Garlic Scapes & Chives 蒜苔﹐韭菜
Garlic scapes kimchi 韓式泡蒜花苞The scapes appear a bit mature, they should have been cut a week ago, but I have not thought about them since they were planted at the old house until W asked, fortunately they are harvested in time for a delicious meal. The scapes remain tender, sweet, and juicy to about 12" below the flower bud.
Garlic scape is once a year treat for the home gardener when growing garlic, not all garlic will develop a central flower stalk (scape), there are two types of garlic -- "soft neck" and "hard neck", the soft neck garlic does not develop a stalk whereas the hard neck garlic forms a flower stalk (scape) which must be removed to encourage larger bulb formation, if the flower stalk is left on the plant it would spend its energy to set seeds and finish its life cycle instead of growing the bulb.
Garlic scape is once a year treat for the home gardener when growing garlic, not all garlic will develop a central flower stalk (scape), there are two types of garlic -- "soft neck" and "hard neck", the soft neck garlic does not develop a stalk whereas the hard neck garlic forms a flower stalk (scape) which must be removed to encourage larger bulb formation, if the flower stalk is left on the plant it would spend its energy to set seeds and finish its life cycle instead of growing the bulb.
Labels:
Chives,
Garlic,
Harvest,
Herbs,
What's Cooking
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