2 cups hychiya persimmon pulp
1/3 - 1/2 cup sugar
1 tbsp lemon juice
Pinch of salt
1. Put the above ingredients into a sauce pan
cook until sugar dissolves.
2. Remove persimmon mixture from heat,
cool in a container and freeze.
3. Serve frozen as is
or serve with persimmon ginger tea.
Persimmon Ginger Tea
Dried persimmon, brown sugar, ginger, water.