½ lemon juice 檸檬汁
2 cups pomegranate juice 火石榴汁*
½ cup sugar 糖
2 envelopes plain gelatin吉利丁
1. In a sauce pan soften gelatin and sugar in 1 cup of pomegranate juice.
2. When gelatin and sugar are dissolved, remove from heat; add the remaining cup of juice and squeeze ½ of a lemon juice into mixture; set aside.
3. Clean berries and put them into a loaf pan or other container; pour gelatin mixture into the container and pad down; cover and chill until firm.
Serve with whipped cream, crème fraiche, ice cream, or sorbet.
Recipe adapted from (靈感來自) Lori Longbotham’s