Monday, June 4, 2007

Almost 素


這湯米粉差不多素,酸菜是用椒芫蒜燜排骨剩下的汁煮的,是鹹酸肉汁味,很好下粥粉麵飯呢。

6 comments:

++ said...

Dear Mac

早上來不及吃早餐,
請給我一大碗當Brunch~~QQQQQQQQ

blue said...

Dear Mac,
鹹酸肉汁味聽起來好阿, 我要一碗當宵夜. 謝謝摟.

Wandering Foodie said...

Blue, ++
一碗brunch,一碗消夜, coming~~~~~~~

Rebecca said...

Dear Mac,
最近中午老趕著上課去,沒時間煮飯
麻煩來一大碗,米粉可以稍為少一點,我愛喝湯啦 ^O^

bangkok said...

yeah, buddy, cook the pickled mustard green with pcg sauce, that's what I always do, cook it very tender , ah, yummy yummy.

Wandering Foodie said...

Rebecca,

OK, 粉少少,湯多多,中午蛤湯上課會不會ZZZZZZZZZZZZ啊?

Bangkok,

Yes Memmmmm, it's really good, no meat but with meat taste, I love it, thanks for sharing the tips.