First Brown Turkey Fig
Peppers, squashes, bitter melons, and tomatoes.
All the Black Krim tomatoes have concentric cracks on them.
The bottoms don't look any better, but we like the taste.
I'm playing with old spinach seeds again, both Alrite (2014) and Tyee (2010) are hybrids. I soaked the seeds in room temperature water for 24 hours, wrapped the seeds in wet paper towel, put in a sandwich bag, and left them in the refrigerator for about 5-7 days, most of them sprouted.
Five year old Tyee Spinach seeds from Fedco --- 70% germination, fast growing and strong roots.
One year old Alrite Spinach seeds from Kitazawa --- 80% germination, slow growing and weaker roots.
Now I know I don't have to buy new spinach seeds every year, I'd tested this method once before and it worked.
Drop by Daphne's Dandelions host of Harvest Monday to see more harvests from around the globe.